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KMID : 0380919840130030285
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 3 p.285 ~ p.290
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Compositions in Amino Acids and Nucleotides of Fermented Entrails of Yellow Corvina
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정승용/Chung SY
성낙주/이영경/Sung NJ/Lee YK
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Abstract
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